Ingredients
Scale
For the Sweet-and-Sour Mix:
- 1 cup sugar
- 1 cup water
- 1 cup fresh lime juice
- ⅔ cup fresh lemon juice
For the Sugar-Salt Rim:
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- Zest of 1 lime
- Zest of 1 lemon
For the Margaritas:
- 3 oz silver tequila
- 2 oz triple sec or Grand Marnier
- 2 oz amaretto liqueur
- 3 oz sweet-and-sour mix
- Lime wedges, for garnish
- Ice
Instructions
For the Sweet-and-Sour Mix:
- Combine the sugar and water in a small saucepan and bring to a simmer, stirring until the sugar is completely dissolved. Boil for 1 minute and then remove from heat and cool completely. Once cool, stir in the fresh lime and lemon juices. Chill until ready to use.
For the Sugar-Salt Rim:
- Combine all ingredients in a shallow bowl or rimmed plate. Lightly moisten the rims of the serving glasses with lime juice and then dip in the salt-sugar mixture. Fill the glasses with ice.
For the Margaritas:
- To a shaker filled with ice, add the tequila, triple sec, amaretto, and sweet-and-sour mix. Shake vigorously. Pour the mixture into the prepared glasses, garnish with fresh lime wedges, and serve immediately!