Scale
Ingredients
For the Kiwi Syrup:
- 4 kiwi, peeled and halved lengthwise
- Drizzle of melted coconut oil
- 1 cup water
- ½ cup sugar
For the Martinis:
- 4 oz of the grilled kiwi syrup
- 4 oz vodka
- Juice of 1 lime
- Kiwi slices, for garnish
Instructions
For the Grilled Kiwi Syrup:
- Heat a grill or grill pan to medium-high and lightly brush the grates with the melted coconut oil. Skewer the halved kiwi fruit and drizzle with a little more oil. Grill for 2 minutes per side.
- Heat the water and sugar in a small saucepan over medium heat and cook, stirring occasionally, until the sugar is completely dissolved. Transfer the simple syrup to a blender and add the grilled kiwi pieces. Puree until completely smooth. Chill before using in cocktails.
For the Martinis:
- Add the ingredients to a shaker filled with ice and shake vigorously until everything is thoroughly chilled. Pour into chilled martini glasses and serve garnished with sliced kiwi.