Ingredients
Scale
For the Chili Salt:
- 2 tablespoons coarse kosher salt
- 2 tablespoons sugar
- 2 teaspoon chili powder
For Two Cocktails:
- ½ cup orange liqueur (Grand Marnier or Triple Sec)
- ½ cup clementine juice (for me, this was roughly 4 clementines)
- ¼ cup fresh lime juice (for me, this was roughly 2 limes)
- ¾ cup silver tequila
- ¼ cup canned light coconut milk (shake well before measuring)
- 1 oz agave nectar
- Clementine and lime wedges, for serving
Instructions
For the Chili Salt:
- In a small bowl, whisk together the salt, sugar, and chili powder until well mixed. Pour onto a plate or into a shallow bowl.
For Two Cocktails:
- Rim the edges of two chilled glasses with a lime wedge and then rim the glasses with the chili salt. Fill the glasses with ice.
- To a cocktail shaker filled with ice, add the orange liqueur, clementine juice, lime juice, tequila, coconut milk, and agave nectar.
- Shake vigorously for a few seconds to thoroughly mix and chill the ingredients.
- Divide the mixture between the two glasses and garnish each with additional citrus slices. Serve immediately.