Ingredients
Scale
For the Eggnog Ice Cream:
- 2 cups eggnog
- 2 cups heavy cream
- 1 (10-oz) can sweetened condensed milk
- 1 tablespoon vodka, bourbon, or dark rum
- 1 teaspoon vanilla bean paste or extract
- ½ teaspoon grated or ground nutmeg
- ½ teaspoon sea salt
For Two Floats:
- 4 scoops of the ice cream
- ¼ cup bourbon, rum, or vodka
- ¼ cup eggnog
- 1½ cups club soda
- Whipped cream, for garnish
- Nutmeg, for garnish
Instructions
For the Eggnog Ice Cream:
- Mix eggnog, heavy cream, condensed milk, vodka/bourbon/rum, vanilla, nutmeg, and salt in a large bowl.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions.
- Transfer ice cream to an airtight container and place in the freezer for at least 2 hours before serving.
For Two Floats:
- Scoop the ice cream into two tall glasses.
- Pour the bourbon and eggnog over top and gently stir to mix. Top each glass off with the club soda.
- Garnish with whipped cream and nutmeg and serve immediately – with straws!
NOTE:
- In a pinch, you can use store-bought eggnog or vanilla bean ice cream here.