Ingredients
Scale
- 6 oz pineapple juice
- 8 oz gin
- 12 oz tonic water
- Juice of 3 limes
- Lime wedges, for serving
- Pineapple slices, for serving
Instructions
- Pour the pineapple juice into four glasses filled with ice, dividing evenly between the glasses.
- Add the gin and lime juice, dividing evenly between the glasses. Stir gently with a spoon or straw to combine.
- Top each glass off with tonic water and garnish each glass with fresh lime wedges and pineapple slices. Serve immediately.