For the Simple Syrup:

1. Combine the water and sugar in a small saucepan and set over medium heat.
2. Bring to a boil. Reduce the heat to a simmer and cook, stirring frequently, until all the sugar is completely dissolved in the water, about 5 minutes.
3. Remove from the heat and allow to cool completely before using in cocktails.
4. This will make extra syrup – store extra in an airtight container (a mason jar works great) in the fridge for about a week.

For the Cocktails:

1. To a cocktail shaker, add the strawberries, kiwi, and lime wedges. Muddle with a muddler or the handle of a wooden spoon/spatula until the fruit is pretty well mashed.
2. Add the simple syrup, vodka, and some ice to the shaker. Shake well to thoroughly mix and chill the ingredients.
3. Strain the mixture into two glasses filled with ice. Top off with sparkling water.
4. Garnish as you please. I love to add a few more strawberries and kiwi to each glass, a lime slice, and a sprig of fresh mint.
5. Serve immediately.