This Strawberry Lemonade Pie is the epitome of summer refreshment in every bite! Think key lime pie but with the flavors of sweet summer strawberries and tangy lemon. Baked up in a graham cracker crust, this dessert is really something special and BELONGS at your next summer BBQ!

Say hello to my newest summer obsession: Strawberry Lemonade Pie!

If you are a fan of key lime pie (I am obsessed), then you will likely very much appreciate what is going on in today’s recipe.

It’s key lime pie but with sweet summer strawberries and lemon instead! It is divine.

Last summer, I made a version of lemonade pie, and as soon as it was successful, I knew I wanted to try out a few flavor renditions.

I feel like key lime pie needs to just be left as is – it’s perfection – so switching up the flavors with lemon is the way I chose to go!

And I am so glad I did.

This strawberry lemonade rendition is just incredible.

Creamy, tangy, sweet, and refreshing – it’s everything you want in a summer dessert.

Let’s get into how to make it!

Ingredients You Need for This Strawberry Lemonade Pie:

For the Crust:

Graham cracker crumbs
Granulated sugar
Kosher salt
Melted unsalted butter

For the Filling:

Fresh strawberries
Strawberry jam
Lemon zest
Freshly squeezed lemon juice
Sweetened condensed milk
Kosher salt
Egg yolks

Options for Serving:

Whipped cream
Fresh strawberries
Additional lemon zest
Fresh mint leaves

How to Make This Strawberry Lemonade Pie:

For the Crust:

Mix together the graham cracker crumbs, sugar, and salt in a mixing bowl.
Stir in the melted butter until everything is moistened.
Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Bake the crust at 350°F for 8-10 minutes or until lightly golden brown.
Allow to cool completely before adding the filling.

For the Filling:

While the crust bakes, make the filling by placing the strawberries, jam, lemon zest and juice in a blender or food processor and blending until completely smooth.
Pass the mixture through a fine mesh strainer set over a bowl to remove any seeds.
Whisk in the sweetened condensed milk, salt, and egg yolks until creamy and smooth.
Pour the filling into the cooled crust and then transfer the pie to the oven to bake at 350°F for 20-25 minutes or until the filling is mostly set.
Cool the pie to room temperature and then transfer to the fridge to finish setting for at least 2 hours.

To Serve:

Remove the pie from the fridge and slice.
Garnish with whipped cream, fresh strawberries, mint leaves, and additional lemon zest (or however you prefer!).

Other Recipes You May Enjoy:

This Strawberry Lemonade Pie is summer perfection in every bite.

Not only is it delicious, but it’s a great make-ahead option for summer parties or BBQs.

It’s refreshing and light while still tasting decadent.

Definitely on my favorite desserts list!

@yestoyolks ✨STRAWBERRY LEMONADE PIE✨ This sweet treat is the epitome of summer refreshment in every bite! Think key lime pie but with the flavors of sweet summer strawberries and tangy lemon. Baked up in a graham cracker crust with the creamiest, most decadent filling, this dessert is really something special and BELONGS at your next summer BBQ! FULL RECIPE on yestoyolks.com! #foodtiktok #recipes #cookingvideo #cookingtiktok #recipeideas #recipesforyou #strawberrylemonade #pierecipe ♬ together (Instrumental Version) – Ziggy Alberts

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