Description
This Potato Chip Chicken with Creamy Honey Dijon Sauce is an easy 30-minute meal that the whole family will love! Tender, juicy chicken cutlets crusted in a simple potato chip crust and topped with a dreamy honey dijon sauce! So simple but so delicious.
Ingredients
Scale
For the Chicken:
- 1.5 lb chicken cutlets
- Garlic salt and pepper
- 1 tablespoon mayo
- 1 1/2 cups crushed potato chips (we like plain – but use any flavor you like!)
For the Honey Dijon Sauce:
- 1/4 cup plain Greek yogurt
- 1 tablespoon mayo
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- Salt, to taste
- Chives, for garnish
Instructions
For the Chicken:
- Preheat the oven to 400°F and line a baking sheet with parchment paper (optional – just makes clean up easier).
- Place the chicken cutlets in an even layer on the baking sheet and season with garlic salt and pepper.
- Spread a thin layer of the mayo on top of each cutlet.
- Top the mayo with the crushed potato chips, gently pressing them in so they adhere.
- Bake the chicken for 15-20 minutes or until the chicken is cooked through and the potato chip topping is lightly golden.
For the Sauce:
- While the chicken is baking, make the sauce by whisking together all the ingredients in a bowl.
- If it is very thick, thin with a teaspoon or two of water, whisking well to incorporate. Taste and adjust the seasoning as necessary.
To Serve:
On each serving of chicken, drizzle some of the honey dijon sauce – use as much or as little as you like. Garnish with chopped chives and serve immediately.
Notes
To crush the potato chips, I place a few handfuls in a large resealable plastic bag and use my hands to break them up until I get the size crumb I want. You could also use a food processor if you want a really fine crumb.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: chicken