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White Cranberry Holiday Sangria

  • Author: Molly
  • Total Time: 0 hours
  • Yield: 8 servings 1x


  • 1 (750-mL) bottle of dry white wine
  • 1/2 cup apple brandy
  • 1/2 cup ginger liqueur (I used Domaine de Canton – ginger brandy would also work)
  • 2 cups white cranberry juice
  • Juice of 1 lime
  • 2 Granny Smith apples, sliced
  • 1 lime, sliced
  • 2 cinnamon sticks
  • 2 cups frozen cranberries
  • Ginger ale, for topping off the glasses (club soda works too)


  1. Combine the wine, brandy, ginger liqueur, white cranberry juice, and lime juice in a large pitcher or punch bowl. Stir well to combine.
  2. Add the sliced apples, lime, and cinnamon sticks. Give a good stir and then transfer the mixture to the fridge to chill for a minimum of 1 hour (longer is better – you can make this mix a day or two ahead).
  3. Just before serving, add the frozen cranberries to the mixture. They will keep everything cold.
  4. Pour the mixture into chilled glasses, along with some of the fruit. Top each glass off with ginger ale or club soda for some effervescence, and serve.
  • Prep Time: 1 hour (includes chilling time)
  • Cook Time: None
  • Category: cocktails

Keywords: white cranberry holiday sangria, white holiday sangria, christmas sangria, holiday sangria, white cranberry sangria