Ingredients
Scale
For the Cereal Treats:
- 3 tablespoons butter
- 1 (10-oz) package marshmallows
- ½ cup nutella
- Pinch of fine salt
- 5 cups crispy rice cereal
- 1 cup crushed mini pretzel sticks
For the Topping:
- 1½ cups dark chocolate chips
- 2 tablespoons heavy cream
- 1 cup crushed or chopped mini pretzel sticks
- Coarse sea salt, for sprinkling on top (optional)
Instructions
For the Cereal Treats:
- Butter a 13 x 9-inch baking dish and set aside. In a medium saucepan, melt the butter. Add in the marshmallows, nutella, and salt and stir until melted and smooth. Fold in the cereal and the pretzels and toss to combine. Press the mixture into the prepared baking dish and set aside.
For the Topping:
- Melt the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 15 seconds until completely melted and smooth. Pour the mixture over the cereal treats and spread out so even. While the chocolate is still warm, top with the crushed pretzels and a sprinkling of coarse sea salt. Allow to set until firm. Slice and serve!
NOTE:
- I used the basic recipe for cereal treats that everyone knows and loves but adapted it to include my bonus flavors.