clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple-Chicken Salad with Feta & Apple Vinaigrette

  • Yield: 4 servings 1x



For the Vinaigrette:

  • ¼ cup apple cider
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ cup extra-virgin olive oil
  • Salt and pepper, to taste

For the Salad:

  • 10 cups baby arugula
  • 2 chicken breasts, cooked and diced
  • ¼ thinly sliced red onion
  • ½ cup crumbled feta cheese
  • ¼ cup roasted pecans
  • ½ cup dried cranberries or cherries
  • 1 large apple, thinly sliced


For the Vinaigrette:

  1. Place all the ingredients in a blender and puree until smooth. Check seasonings and adjust as necessary.

For the Salad:

  1. Toss all the salad ingredients together with the vinaigrette. Serve immediately!