clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Drop Biscuits with Sweet Pistachio Butter

Easy Drop Biscuits with Sweet Pistachio Butter

  • Yield: 12 biscuits 1x



For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons sugar
  • Pinch of salt
  • 1 stick of unsalted butter
  • 1 cup of whole milk

For the Pistachio Butter:

  • ¼ cup roasted, salted pistachios, shelled
  • 2 tablespoons powdered sugar
  • 1 stick of unsalted butter, softened


For the Biscuits:

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. Whisk together the dry ingredients in a large bowl.
  3. Place the stick of butter in a large, heat-safe measuring cup and microwave in 20-second increments until it is melted.
  4. Pour the milk into the measuring cup with the butter and whisk to combine.
  5. Make a well in the dry ingredients and pour in the milk-butter mixture. Mix with a spoon until everything is evenly combined but not overmixed.
  6. Using a ¼ cup measuring cup, scoop out the biscuit batter onto the prepared baking sheet, leaving a couple inches in between each biscuit. Bake for 10 minutes, or until puffed and golden around the edges. Serve warm with the pistachio butter.

For the Pistachio Butter:

  1. Place the pistachios in the bowl of a food processor and pulse until the pistachios are very finely ground.
  2. Add the powdered sugar and butter to the food processor and pulse a few times to combine. Season, to taste, with salt or more sugar. Serve with the biscuits!