Ingredients
Scale
For Rimming the Glasses:
- 1 lemon wedge
- ½ cup sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
For the Shandy:
- Ice
- 1 (12-oz) bottle pumpkin ale
- 1 (12-oz) bottle ginger beer
- 2 oz ginger liqueur
- Orange slices
- Lemon slices
Instructions
For Rimming the Glasses:
- Mix together the sugar and spices in a shallow bowl or plate. Run the lemon wedge around the rims of two pint glasses and then dip the rim into the spiced sugar to evenly coat.
For the Shandy:
- Fill the glasses with ice.
- Divide the pumpkin and ginger beers evenly between the two glasses.
- Top each glass off with an ounce of the ginger liqueur. Use a straw or spoon to gently mix everything together.
- Garnish with lemon and orange slices and serve immediately.