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Gingered Pumpkin Beer Shandy

Gingered Pumpkin Beer Shandy

  • Yield: 2 drinks, easily multiplied 1x



For Rimming the Glasses:

  • 1 lemon wedge
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Shandy:

  • Ice
  • 1 (12-oz) bottle pumpkin ale
  • 1 (12-oz) bottle ginger beer
  • 2 oz ginger liqueur
  • Orange slices
  • Lemon slices


For Rimming the Glasses:

  1. Mix together the sugar and spices in a shallow bowl or plate. Run the lemon wedge around the rims of two pint glasses and then dip the rim into the spiced sugar to evenly coat.

For the Shandy:

  1. Fill the glasses with ice.
  2. Divide the pumpkin and ginger beers evenly between the two glasses.
  3. Top each glass off with an ounce of the ginger liqueur. Use a straw or spoon to gently mix everything together.
  4. Garnish with lemon and orange slices and serve immediately.