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Frozen Grapefruit Negroni

Frozen Grapefruit Negroni

  • Yield: makes 8-10 servings (great for parties!) 1x


  • 10 oz freshly squeezed grapefruit juice (roughly 2 grapefruits)
  • 2 oz freshly squeezed orange juice (roughly ½ an orange)
  • 6 oz gin
  • 3 oz campari
  • 3 oz sweet vermouth
  • 2 tablespoons agave nectar, optional (see NOTE)
  • Ice
  • Orange or grapefruit slices, for garnish


  1. In an airtight container, whisk together the citrus juices, gin, campari, sweet vermouth, and agave nectar. Chill the mixture for a few hours (or even overnight).
  2. Transfer half the mixture along with 3-4 cups of ice to a blender. Blend on high until the mixture is of a slushy-like consistency.
  3. Pour into glasses and garnish with citrus slices. Repeat with remaining negroni mixture and another 3-4 cups of ice.
  4. Serve immediately.


  1. The agave nectar is not an ingredient seen in a traditional negroni. My palate wanted a little extra sweetness, so I added the agave nectar to meet my tastes. Feel free to leave it out.