Name: Chai Honey Lattes
Ingredients: 1 cup honey; ½ teaspoon ground ginger; ½ teaspoon cinnamon; ¼ teaspoon ground cardamom; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 2-4 shots of espresso; 2-4 tablespoons of the Chai honey (to taste); 2 cups warmed, frothed milk; Whipped cream, for garnish

Ingredients

Scale

For the Chai Honey:

1 cup honey
½ teaspoon ground ginger
½ teaspoon cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground allspice

For Two Lattes:

2–4 shots of espresso
2–4 tablespoons of the Chai honey (to taste)
2 cups warmed, frothed milk
Whipped cream, for garnish

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Instructions

For the Chai Honey:

Place the honey in a small saucepan over medium heat and whisk in the spices. Heat until just warmed through and fragrant.
Remove from heat and cool. Store in a jar in the fridge. I recommend warming it up slightly before using.

For the Lattes:

Pour the espresso into two glasses and then stir in the chai honey. Start with 1-2 tablespoons per glass and then add more, as needed, to meet your tastes.
Pour the frothed milk over top and garnish each glass with a dollop of whipped cream, another drizzle of honey, and a dusting of chai spice (or just ground cinnamon). Serve immediately.