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Chai Honey Lattes

Chai Honey Lattes

  • Yield: 2 lattes, with extra honey 1x



For the Chai Honey:

  • 1 cup honey
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice

For Two Lattes:

  • 24 shots of espresso
  • 24 tablespoons of the Chai honey (to taste)
  • 2 cups warmed, frothed milk
  • Whipped cream, for garnish


For the Chai Honey:

  1. Place the honey in a small saucepan over medium heat and whisk in the spices. Heat until just warmed through and fragrant.
  2. Remove from heat and cool. Store in a jar in the fridge. I recommend warming it up slightly before using.

For the Lattes:

  1. Pour the espresso into two glasses and then stir in the chai honey. Start with 1-2 tablespoons per glass and then add more, as needed, to meet your tastes.
  2. Pour the frothed milk over top and garnish each glass with a dollop of whipped cream, another drizzle of honey, and a dusting of chai spice (or just ground cinnamon). Serve immediately.