Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chai Honey Lattes

Chai Honey Lattes


  • Yield: 2 lattes, with extra honey 1x

Ingredients

Scale

For the Chai Honey:

  • 1 cup honey
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice

For Two Lattes:

  • 24 shots of espresso
  • 24 tablespoons of the Chai honey (to taste)
  • 2 cups warmed, frothed milk
  • Whipped cream, for garnish

Instructions

For the Chai Honey:

  1. Place the honey in a small saucepan over medium heat and whisk in the spices. Heat until just warmed through and fragrant.
  2. Remove from heat and cool. Store in a jar in the fridge. I recommend warming it up slightly before using.

For the Lattes:

  1. Pour the espresso into two glasses and then stir in the chai honey. Start with 1-2 tablespoons per glass and then add more, as needed, to meet your tastes.
  2. Pour the frothed milk over top and garnish each glass with a dollop of whipped cream, another drizzle of honey, and a dusting of chai spice (or just ground cinnamon). Serve immediately.