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Salted Maple Coconut Chai Latte

Salted Maple Coconut Chai Latte

  • Yield: 2 servings (easily multiplied) 1x


  • 2 cups freshly steeped hot chai tea (2 tea bags steeped in 2 cups of water)
  • 2 tablespoons coconut butter (or oil)
  • 2 tablespoons maple syrup (or honey or agave)
  • 1 scoop collagen peptides (totally optional, I use these)
  • ¼ cup milk of choice (I used unsweetened vanilla almond milk here)
  • ¼ teaspoon flaky sea salt
  • Chai spice, for sprinkling on top


  1. Add all the ingredients except the chai spice to a blender. Blend on low speed at first and then gradually increase the speed, venting the top of the blender so some steam can escape.
  2. Blend until everything is frothy and well mixed, about 20 seconds.
  3. Pour into two mugs and garnish with a dusting of the chai spice and another pinch of the flaky sea salt.
  4. Serve immediately.