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Blueberry Almond Crisp

Blueberry Almond Crisp

  • Author: Molly
  • Total Time: 45 minutes
  • Yield: 6 servings 1x


This blueberry almond crisp is bursting with summer berry goodness and comes together in one bowl!



For the Filling:

  • 2 pints fresh blueberries
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon salt
  • Zest and juice of 1 lemon

For the Topping:

  • ½ cup flour
  • 1 cup oats
  • ½ cup slivered almonds
  • ¼ cup light brown sugar
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 5 tablespoons unsalted butter, cold and cut into small cubes

Ice cream, for serving


For the Filling:

  1. Preheat the oven to 375°F.
  2. Toss the blueberries, sugar, cornstarch, extracts, salt, and lemon zest/juice in a large bowl until well combined. Pour the mixture into a 9-inch pie dish or baking dish. Set aside.

For the Topping:

  1. Mix the flour, oats, almonds, sugars, salt, and spices in the same bowl used for the berries.
  2. Add in the cold butter and mix with your fingers until the butter is incorporated and the mixture is crumbly.
  3. Top the berries with the flour mixture.
  4. Bake for 35-40 minutes or until the filling is bubbly and the topping is golden brown and crisp in spots.
  5. Serve warm and topped with vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: dessert

Keywords: summer dessert, one bowl, one bowl desserts, blueberry almond desserts, blueberry crisp