Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Green Shakshuka with Feta

Spicy Green Shakshuka with Feta


  • Author: Molly
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Spicy Green Shakshuka with Feta is a healthy and fast meal that works anytime of day! It’s a non-traditional take on the classic red shakshuka and flavored with a Tex Mex flare.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • 1 teaspoon kosher salt
  • ½ cup salsa verde
  • ½ cup vegetable (or chicken) stock
  • 2 cups baby spinach
  • ⅓ cup cilantro (or parsley)
  • 6 large eggs
  • ¼ cup crumbled feta
  • ¼ cup Greek yogurt
  • 1 avocado, sliced
  • Herbs or microgreens, for garnish
  • Crusty bread, for serving

Instructions

  1. Preheat the oven to 400°F and heat a 10- or 12-inch ovenproof skillet over medium heat.
  2. Add the olive oil to the skillet and once hot, add the onion, bell pepper, garlic, jalapeno pepper, spices, and salt.
  3. Cook, stirring frequently, for 5-7 minutes or until the peppers and onions are very tender.
  4. Pour in the salsa verde and chicken stock and bring the mixture to a gentle simmer. Simmer for a few minutes and then remove the skillet from the heat.
  5. Carefully transfer the mixture to a blender. Add the spinach and cilantro the blender and blend on high, venting your blender since the mixture is hot, until smooth.
  6. Return the sauce to the skillet. Make a well in the sauce using the back of a spoon and crack and egg into the well. Continue with the other eggs.
  7. Sprinkle half the feta over top of the eggs and season each egg with a little salt and pepper. Place the skillet in the oven and bake for 10 minutes – I like to check around the 8-minute mark – or until the eggs are cooked to your preferred doneness.
  8. Remove the skillet from the oven and garnish with the remaining feta, dollops of yogurt, sliced avocado, and herbs and/or microgreens. Serve warm with crusty bread on the side.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: breakfast

Keywords: green shakshuka, spicy green shakshuka, shakshuka recipe, baked eggs, breakfast, brunch, breakfast for dinner recipes, baked eggs recipes, eggs in purgatory, quick and easy meal ideas