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Burrata Bruschetta Toasts

Burrata Bruschetta Toasts

  • Author: Molly
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


These Burrata Bruschetta Toasts are the epitome of summer. They’re incredibly simple, light, and taste and look so impressive. They allow sweet summer tomatoes to shine!



For the Bruschetta Topping:

  • 2 cups cherry or grape tomatoes, halved
  • ¼ cup chopped red onion
  • 1 garlic clove, grated or very finely minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup chopped fresh basil

For the Toasts:

  • 8 slices of crusty bread
  • Olive oil
  • 1 whole garlic clove, peeled
  • Salt and pepper
  • 2 large or 4 small balls of burrata cheese
  • Balsamic glaze, for garnish
  • Additional basil leaves, for garnish


For the Bruschetta Topping:

  1. Combine all the ingredients in a large bowl and toss well to combine. Taste and adjust seasoning, as needed.
  2. I like to do this at least 15 minutes before serving so the flavors have some time to meld.

For the Toasts:

  1. Preheat the oven to 400°F and spread the sliced bread out in an even layer on a baking sheet. Drizzle each bread slice with a little olive oil and sprinkle with salt and pepper.
  2. Bake for 10-12 minutes, or until the edges of the toasts are golden and crisp.
  3. Remove the bread from the oven and carefully rub the garlic clove all over the surface while they are still hot.
  4. Allow to cool slightly before topping with the bruschetta mixture.
  5. Gently tear the burrata balls into large chunks and add them to the toasts. Garnish with additional salt, pepper, balsamic glaze, and basil leaves.
  6. Serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: appetizers

Keywords: burrata bruschetta, burrata bruschetta toasts, bruschetta topping, quick and easy appetizers, summer appetizers, summer crostini, tomato bruschetta, tomato crostini