Description
These Pink Lemonade Mimosas are the easiest, two-ingredient cocktail recipe that you never knew you needed! Light, sweet, and a touch sweet with the best pretty pink color.
Ingredients
Scale
- 1 cup store-bought pink lemonade, chilled
- 2 cups prosecco/champagne/sparkling wine, chilled
- Fresh raspberries and strawberries
- Lemon slices
Instructions
- Divide the pink lemonade between four champagne flutes.
- Top off with the prosecco and garnish with the berries and lemon slices. Serve!
Notes
The perfect mimosa for my taste is a 2:1 ratio of bubbly to juice. You can adjust this ratio to meet your tastes. If you like things less sweet, use more bubbly and less juice, and if you like things sweeter, add in an extra splash or two of juice.
- Prep Time: 2 minutes