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Grilled Shrimp Taco Salad

Grilled Shrimp Taco Salad


  • Author: Molly
  • Total Time: 40 minutes
  • Yield: 2 generous servings 1x

Description

This Grilled Shrimp Taco Salad is interesting, flavorful, and has a variety of textures! It checks off all of my boxes for a good salad and then some. Hearty, healthy, and packed with flavor! No boring or bland salads here.


Ingredients

Scale

For the Shrimp:

  • 1 lb peeled/deveined shrimp
  • Zest and juice of 1 lime
  • ½ teaspoon ancho chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

For the Dressing:

  • ⅓ cup plain Greek yogurt (or sour cream)
  • 2 tablespoons ranch dressing
  • Juice of 1 lime
  • ½ teaspoon ancho chili powder
  • ½ teaspoon ground cumin
  • Salt and pepper, to taste

For the Salad:

  • 4 cups mixed baby greens
  • 2 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • ½ cup grilled corn kernels
  • 1 diced avocado
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped scallion
  • Crushed tortilla chips

Instructions

For the Shrimp:

  1. Place the shrimp in a bowl and add the other ingredients. Toss well to evenly coat the shrimp in all the flavors.
  2. Marinate for 20 minutes (and up to an hour). While they marinate, prepare the dressing and other salad ingredients.
  3. Preheat the grill (or skillet/grill pan) to medium-high heat.
  4. Grill the shrimp, about 2 minutes per side, or until they are pink, opaque, and slightly curled.
  5. Serve the shrimp in the salad whole or chop them up a bit first.

For the Dressing:

  1. Combine all the ingredients in a mason jar and shake vigorously to combine.
  2. Adjust the seasoning, as necessary. The dressing can be made ahead and stored in the fridge. It will keep for 3 days.

For the Salad:

  1. In a large bowl, toss together the greens, romaine, tomatoes, corn, avocado, onion, and scallions.
  2. Add in the shrimp and a few tablespoons of the dressing, adding as much as you like. Toss well again.
  3. Place the salad in serving bowls and top with the crushed tortilla chips. Serve immediately.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: salads

Keywords: grilled taco shrimp salad, grilled taco shrimp, taco seafood salad, taco salad with grilled shrimp, healthy seafood dishes