clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach & Bacon White Pizza with Ricotta

Peach & Bacon White Pizza with Ricotta

  • Author: Molly
  • Total Time: 25 minutes
  • Yield: 6 servings 1x


This Peach & Bacon White Pizza with Ricotta is everything summer should be in one carby package. It’s gooey and cheesy, garlicky, loaded with juicy, sweet peaches, and has a salty bite from crumbled bacon. It’s how summer pizza should be done!


  • 2 tablespoons olive oil
  • 2 garlic cloves, finely minced or grated
  • 1 teaspoon dried Italian herbs
  • ½ teaspoon garlic salt
  • 1 lb pizza dough (store bought or homemade)
  • Flour for rolling out the dough
  • 2 cups shredded mozzarella cheese
  • ½ cup ricotta cheese
  • 2 ripe peaches, pitted and sliced
  • 6 slices of bacon, cooked and crumbled
  • ½ cup grated parmesan cheese
  • Fresh basil, for garnish


  1. Preheat the oven to 500°F and place a pizza stone on the middle rack. If you don’t have a pizza stone, place a lightly oiled baking sheet in the oven to preheat.
  2. While the oven preheats, mix together the olive oil, garlic, dried herbs, and garlic salt.
  3. On a lightly floured surface, roll out your dough to desired shape and thickness. Evenly spread the olive oil mixture all over the crust, leaving a 1-inch border around the edges.
  4. Sprinkle the mozzarella evenly all over the crust. Dollop the ricotta over top.
  5. Layer on sliced peaches, arranging them so they are evenly covering the cheese. Top with the crumbled bacon and the grated parmesan cheese. Season everything with a little salt and pepper.
  6. Carefully transfer the pizza from the pizza peel onto the hot pizza stone in the oven. Bake for 15-20 minutes, checking on the pizza around 10-12 minutes, or until the crust is golden and crisp on the bottom and around the edges and the toppings are melted and gooey.
  7. Remove from the oven, allow to cool for a couple minutes, and then garnish with basil and slice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: pizza

Keywords: peach and bacon white pizza, white pizza with peaches and bacon, summer white pizza with peaches, white pizza with ricotta