Description
This Caramel Apple Latte is a fun fall twist on your morning cup of joe. Think of it like eating a piece of apple pie with a cup of coffee – the flavors just work! It’s warm and spiced and a touch sweet with a very subtle apple flavor. It’s a fall morning in a mug.
Ingredients
Scale
For the Caramel Apple Sauce:
- ¼ cup apple butter
- ¼ cup caramel sauce
For One Latte:
- 2 oz caramel apple sauce (or to taste)
- 2 oz brewed espresso (or strong coffee)
- 4 oz steamed milk of choice
- Whipped cream
- Additional caramel, for serving
- Ground cinnamon, for dusting
Instructions
For the Caramel Apple Sauce:
Whisk the apple butter and caramel together in a bowl until smooth and well combined.
For One Latte:
- Spoon the caramel apple sauce into the bottom of a serving glass or mug.
- Top off with the hot espresso and stir well to melt the caramel apple mixture in the hot espresso.
- Top off with the steamed milk, whipped cream, a drizzle of caramel, and a light dusting of cinnamon.
- Enjoy immediately.
Notes
This recipe makes enough caramel apple sauce for 3-4 lattes, depending on how much you use. If you want to make one serving of the sauce, combine 1 tablespoon each of the apple butter and caramel in the bottom of your glass/mug. Or make a bunch and keep it in the fridge for lattes all week long! This recipe is easily doubled or even quadrupled.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: coffee