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Truffled Bloody Marys

  • Author: Molly
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


These Truffled Bloody Marys are a twist on the classic. Truffle salt and a touch of truffle oil elevate your standard bloody Mary to something a little more interesting. The truffle is subtle but adds some savory earthiness to this cocktail. It’s perfect for making during the holidays, too – this recipe serves a crowd! Everyone can garnish their own glasses their own way, too.



For the Bloody Mary Mix:

  • 3 large stalks of celery, chopped
  • 2 tablespoons onion, minced
  • 3 tablespoons prepared horseradish (or more, to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon truffle salt
  • 2 teaspoons truffle oil
  • 6 dashes hot sauce (or more, to taste)
  • Juice of 1 lemon
  • 3 tablespoons dill pickle juice (taken from a jar of pickles)
  • 36 oz tomato juice
  • 1 1/2 cups vodka

For Rimming the Glasses:

  • Lemon wedge
  • 2 teaspoons truffle salt
  • 1/2 teaspoon cracked black pepper

Options for Garnish:

  • Feta cubes
  • Bacon strips
  • Celery stalks
  • Pickles
  • Olives
  • Pepperoncini
  • Cooked and peeled shrimp (I like to leave the tails on)


For the Bloody Mary Mix:

  1. To a food processor, add the celery, onion, horseradish, Worcestershire, celery salt, truffle salt, truffle oil, hot sauce, lemon juice, and dill pickle juice. Pulse until the celery and onion are finely minced and all the ingredients are well mixed.
  2. Transfer the mixture to a large serving pitcher. Add the tomato juice and vodka, stir well, and taste. Adjust the horseradish, hot sauce, or truffle salt/oil to your tastes (see NOTE).
  3. Refrigerate the pitcher prior to serving (you can make the mix up to 1 day ahead and keep it in the fridge. Stir well before serving).

For Rimming the Glasses:

  1. Mix the salt and pepper on a plate or in a shallow bowl.
  2. Run a lemon wedge around the rims of tall/highball style glasses and then dip the rims in the salt.

To Serve:

  1. Fill the glasses with ice. Give the mix a good stir and pour it over the ice.
  2. Garnish each glass as preferred. All garnishes are optional but encouraged!


  • The amount of truffle oil that you add to the mix will depend on your tastes and the specific oil you are using. I have found that some are much stronger than others, so start with the recommended amount in the recipe and add more, as needed, to meet your tastes.
  • This is my favorite truffle oil. It’s always consistently high quality.
  • Prep Time: 15 minutes
  • Category: cocktails

Keywords: bloody marys for a crowd, homemade bloody mary mix, truffled bloody marys, bloody marys with truffle, truffle blood marys