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Crispy Halloumi & Peach Toasts

  • Author: Molly
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


These Crispy Halloumi & Peach Toasts are the perfect summer appetizer and couldn’t be simpler to throw together! Grilled bread is topped with pan-seared halloumi cheese, juicy summer peaches, hot honey, chopped pistachios, and a sprinkling of flaky sea salt. The flavor and varying textures going on here is a mind-blowing experience! A must try.


  • 1 tablespoon olive or avocado oil
  • 8 oz halloumi cheese, cut into 1/2-inch thick slices
  • 2 ripe peaches, pitted and thinly sliced
  • 2 tablespoons hot honey (this is my favorite)
  • 3 tablespoons chopped pistachios
  • Flaky sea salt
  • Grilled sourdough bread (roughly 8 pieces)


For the Halloumi:

  1. Heat a large nonstick skillet over medium-high heat and add the oil. Pat the cheese slices dry and then add them, in batches, to the oil. Cook for 2-3 minutes per side or until golden and crispy.
  2. Remove the cheese from the pan and set on paper towels to drain off any excess grease.
  3. Continue until all the cheese slices have been crisped.

To Assemble:

  1. I like to grill my bread, but you can toast in an oven instead. Whatever you prefer. I drizzle my sourdough slices with oil and sprinkle with salt and then add to a hot grill for a few minutes per side, until toasty and charred in spots.
  2. Top each piece of grilled sourdough with a slice of the crispy cheese, a few slices of peach, a drizzle of hot honey, a sprinkle of sea salt, and some chopped pistachios. Serve while the bread and cheese are still warm.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: appetizers

Keywords: Crispy Halloumi & Peach Toasts, peach and halloumi crostini, peach and halloumi toast, seared halloumi and peach crostini