Start by Making the Potato Base:

To Make These Bowls with Frozen Fries:

• Add the fries to the basket of your airfryer (or in an even layer on a baking sheet), season with salt and pepper, and bake/airfry according to the package directions.

To Make These Bowls with Baby Potatoes: 

• Halve the potatoes and spread them in an even layer in your airfryer (or on a baking sheet). Season with a drizzle of oil, salt, and pepper. Transfer to the airfryer and cook for 15 minutes at 400°F, shaking the pan halfway through. If making in the oven, roast them at 400°F for 20-25 minutes or until they are golden brown and crisp.

For the Meat:

• While the potatoes are cooking, make the meat mixture by heating a large skillet over medium heat and adding the oil. Once hot, add the diced yellow onion and cook for a couple minutes.
• Add in the beef or turkey, breaking it up with a spoon or spatula, and the seasonings.
• Cook, stirring frequently, for about 5-7 minutes or until the meat is cooked through and crumbled.

For the Smash Sauce:

• Whisk together the yogurt, mayo, ketchup, mustard, and cajun seasoning.
• Thin the mixture with a tablespoon or two of dill pickle juice from the jar. Season, to taste, with salt and pepper. We like the sauce both tangy and easy to drizzle, so I sometimes add up to ¼ cup of pickle juice. Adjust the sauce to your preferences.

Assemble the Bowls:

• Add potatoes or fries to each serving bowl and then top with the cooked meat. Add shredded cheese to each bowl (optional but recommended).
• Top each bowl with desired toppings. We love iceberg lettuce, diced tomatoes, red onion, pickles and a healthy drizzle of the smash sauce. Enjoy while warm.