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Blackberry Mochas

  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 1 mocha [w/ extra syrup] (easily multiplied) 1x


These Blackberry Mochas are a sweet and unique twist on a cup of coffee. If you love the flavor of chocolate-covered berries, these mochas are for you! Easy to make, decadent and sweet, and every bit as delicious as anything from the coffee shop!



For the Blackberry Mocha Syrup:

  • 1/4 cup water
  • 1/4 cup blackberry simple syrup (I use this one)
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • Pinch of cinnamon

For One Mocha (easily multiplied):

  • 24 shots brewed espresso (or strong coffee)
  • 12 tablespoons blackberry mocha syrup (add to taste)
  • 6 oz milk of choice
  • Whipped cream, for garnish
  • Fresh blackberries, for garnish


For the Blackberry Mocha Syrup:

  1. Combine the water, blackberry syrup, cocoa powder, salt, and cinnamon in a small saucepan and set over medium heat.
  2. Whisking constantly, bring the mixture to a simmer, and cook for a few minutes until the cocoa powder completely dissolves.
  3. Remove from heat and set aside.

For One Mocha:

  1. Brew your espresso and pour it into a coffee mug. Whisk in the blackberry mocha syrup (start with a couple tablespoons – you can always add more).
  2. Top the glass off with steamed milk of choice. I use my Nespresso aeroccino for this, but you can also use a hand frother with hot milk, or whisk milk in a pan on the stove until it is steamed and frothy.
  3. Garnish with whipped cream and fresh blackberries. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: coffee

Keywords: homemade mochas, blackberry mochas, blackberry mocha coffee, chocolate blackberry coffee, chocolate blackberry mocha