Description
These Peppermint Mocha Espresso Martinis are the cocktail for the season! Your favorite seasonal coffee shop drink meets boozy martini. It doesn’t get much better than that! This one is extra easy — no simple syrup required. Cheers! ‘Tis the season!
Ingredients
Scale
- 2 oz vodka
- 1 oz freshly brewed espresso (or cold brew)
- 1 oz Kahlua liqueur
- 1/2 oz Godiva chocolate liqueur
- 1/2 oz peppermint schnapps
- Chocolate syrup, for rimming the glasses (optional)
- Crushed candy canes (for optional garnish)
Instructions
- To a shaker filled with ice, add all of the ingredients (except the garnishes).
- Shake vigorously for 30 seconds to thoroughly chill and mix all the ingredients.
- Pour into a martini glass. Optional serving idea: before pouring the drink into the glass, dip the rim in chocolate syrup and then into a shallow dish of crushed candy canes.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: None