Description
These Thanksgiving Leftovers Sliders are an easy and fun way to use up any of the leftover Thanksgiving feast! These are customizable and you can be as creative as you want when making them. Swap out the fillings and make them yours. Easy and delicious!
Ingredients
Scale
For the Sliders:
- 1 package Hawaiian rolls or mini slider rolls
- 1 tablespoon mayo
- 2 teaspoons Dijon mustard
- 1 1/2 cups leftover shredded turkey (or chicken)
- 1/2 cup leftover cranberry sauce
- 1 cup leftover stuffing
- 4–6 thin slices Gouda, cheddar, havarti cheese (you can use whatever cheese you love)
For the Butter Topping:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic salt
- 2 teaspoons fresh herbs, finely chopped (use whatever you like/have on hand. I used thyme and parsley)
Instructions
For the Sliders:
- Preheat the oven to 375°F and lightly spray a 9 x 13-inch baking dish with cooking spray.
- Slice the rolls in half lengthwise, keeping them all attached.
- Place the bottom half of the rolls in the baking dish.
- Spread the mayo and mustard evenly over the rolls.
- Layer on the turkey, cranberry sauce, stuffing, and then top with the cheese slices.
- Place the top half of the rolls on top and gently press down.
For the Butter Topping:
Melt the butter and then stir in the garlic salt and herbs. Brush the butter mixture all over the tops of the rolls.
To Bake:
- Cover the dish with foil and place in the oven. Bake for 10 minutes. Remove the foil and bake for another 5-10 minutes or until the rolls are golden.
- Slice into individual sliders and serve while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: sandwiches