Description
This Blueberry Chocolate Chip Skillet Cookie is the best of all worlds! Think the flavors of a blueberry muffin meet the ooey-gooey goodness of a chocolate chip skillet cookie. It is undeniably decadent and unapologetically over the top in all the best ways! A must make.
Ingredients
8 oz unsalted butter
3/4 cup granulated sugar
1 cup packed brown sugar
1 tablespoon vanilla extract
2 eggs, at room temperature
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup fresh blueberries
Flaky sea salt, for sprinkling on top (optional but highly recommended)
Optional toppings:
Vanilla ice cream
Chocolate syrup
Instructions
- Preheat the oven to 350°F and lightly grease a well-seasoned 10-inch cast iron skillet.
- Melt the butter in a large heat-safe bowl in the microwave.
- Whisk the sugars into the melted butter until smooth and creamy.
- Add in the eggs and vanilla and mix until creamy.
- Stir in the flour, baking soda, and salt until just combined.
- Stir in the chocolate chips and blueberries – be gentle so the berries stay mostly intact. Spread the dough evenly in the prepared skillet and then place in the preheated oven.
- Bake for 25-30 minutes, or until golden on top and crisp around the edges. Resist the urge to overbake this – a little gooeyness is a good thing.
- Sprinkle with flaky sea salt while still warm. Serve while warm and top with ice cream, a drizzle of chocolate syrup, fresh berries, or whatever else you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert