Buffalo Chicken Dip

Buffalo Chicken Dip

  • Yield: 8 servings 1x


  • 2 chicken breasts, cooked and diced
  • 2 packages of cream cheese, softened
  • 1 cup ranch dressing
  • 1/4 cup bleu cheese dressing (optional)
  • 1 cup buffalo hot sauce
  • 2½ cups shredded cheese (I switch it up between cheddar and Monterey Jack)
  • Tortilla chips and sliced veggies, for serving


  1. Preheat the oven to 375°F and grease a 9 x 13-in baking dish (or in my case, a large cast iron skillet).
  2. Combine the cream cheese, dressing, chicken, buffalo sauce, and half of the shredded cheese in a large bowl until well mixed. Spread in the prepared pan and top with remaining cheese.
  3. Bake for 20-25 minutes, or until bubbly. Broil the top until the cheese is starting to turn golden brown, about 1 minute (watch closely!). Serve with tortilla chips and sliced veggies.