Yes to Yolks
a food journal
Home
Recipes
About
Work with Me
Privacy Policies
Archives for November 2016
Butternut Squash & Cauliflower Coconut Curry
Thanksgiving Leftovers Pierogi
Friday Faves
Burrata Toasts with Caramelized Delicata Squash & Toasted Pepitas
Soppressata, Goat Cheese, & Fig Pastry Pinwheels
Friday Faves
Cinnamon Roll Vanilla Cheesecake Pie
Gingery Grapefruit Salty Dogs
Friday Faves
Caramelized Onion Carbonara with Brussels Sprouts & Burrata