a food journal
These Fresh Crab Wonton Nachos with Sweet Chili Aioli are a thing of beauty! Crispy, salty wontons are layered with fresh lump crab, gooey cheese, scallions, and sweet summer corn. Once baked, they’re drizzled with a sweet-spicy aioli and finished off with some fresh lime and cilantro. Every bite is a savory-sweet-spicy explosion of flavor!
I have been holding out on you.
…These Air Fryer Sticky Salmon Bowls are a quick and easy way to prepare salmon at home. Savory-sweet salmon is cooked in an air fryer until crisp on the outside and juicy on the inside, served over sushi rice, and topped with a creamy spicy sauce. This meal is both nourishing and packed with flavor!
Boy oh boy, do I have a delicious meal to tell you all about today.
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This Spicy Pineapple Paloma is an easy and incredibly refreshing cocktail that is ideal on the hottest of summer days! Pineapple, grapefruit, and lime juices are mixed with tequila and a spicy simple syrup infused with serrano peppers! Light, citrusy, a touch sweet, with a hint of heat. And most importantly: absolutely delicious! Say hello…
This White Cheddar Ranch Chex Mix is a homemade variation of the classic that is packed with ranchy cheddar flavor! It is addictingly good – the perfect snack for summer poolside or beach snacking! I love a summer snack. Especially one that can easily be enjoyed on the beach or by the pool.
Hello, friends! I have been completely delinquent with these favorites/lifestyle posts these past few months. I have so many fun things to discuss.
I’m declaring this Limoncello Berry Hugo Spritz the drink of the summer! It is light, bright, lemony, and a touch sweet with notes of fresh mint and elderflower liqueur. It is super refreshing, and I can’t stop making it. Everything you want in an easy summer cocktail! I have found our summer cocktail.
