a food journal
This One-Pan Cheesy Broccoli Gnocchi Bake is a weeknight wonder that everyone will love! Creamy, pillowy gnocchi are baked in a light cheese sauce along with broccoli florets. This one-pan meal is simple to make but packed with cozy, comforting flavor!
I have another weeknight wonder meal to tell you about today!
…This Easy Skillet Pizza with Brussels & Bacon is SO simple to make and tastes like cheesy, carby dreams. Crispy, deep-dish style pizza made at home in a skillet until crispy on the bottom is topped with gooey cheese, roasted brussels sprouts, and crisp bacon. The hot honey drizzle over top makes it!
This pizza is something I’ve been gatekeeping for awhile. I’m sorry. I’m about to make it up to you!
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These Mini BBQ Bacon Turkey Meatloaves are packed with flavor and stay tender and juicy! Cheddar cheese, BBQ sauce, and bacon elevate the flavor of lean ground turkey for a meal the whole family will love! I love a good meatloaf.
[This Warm Farro Salad with Creamy Lemon Dressing is a vegetarian side dish that packs as much flavor as it does nutrition. Hearty farro is a whole grain with a fantastic chew factor and when combined with veggies, toasted pine nuts, fresh herbs, and a tangy but creamy lemon dressing, it is heaven on earth!]…
I can’t believe it’s 2023.
[This Creamy White Bean & Gnocchi Soup is a bowl of comfort, on the lighter side. Vegetarian, loaded with cannellini beans and veggies, and kept light but creamy with the addition of yogurt, this soup is simply divine. So much hearty flavor in every bite!] It is no secret that I adore soup.
