Ingredients
Scale
For the Sliders:
- 1 tablespoon ketchup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup Panko breadcrumbs
- ½ cup whole milk
- ½ cup grated parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper
- 1 egg
- 1 lb ground chicken breast
- Thinly sliced mozzarella cheese
For Serving:
- Slider buns
- Marinara sauce, warmed
- Fresh basil, chopped
Instructions
For the Sliders:
- In a large bowl, mix together the garlic, ketchup, onion, breadcrumbs, milk, cheese, and herbs. Season the mixture, to taste, with salt and pepper.
- Mix in the egg and then fold in the chicken. Mix until everything is just combined; overmixing can result in dry, tough burgers.
- Preheat a grill or grill pan and brush the grill grates with oil. Form the chicken mixture into slider patties. Drizzle with a little oil and then add them to the hot grill. Grill for 3-4 minutes per side.
- During the last minute of cooking, top each slider with a slice of mozzarella cheese and close the lid of the grill so that the cheese can melt.
To Serve:
- To each slider bun, add some warmed marinara sauce. Top each with a burger, additional marinara, and some fresh basil and serve!