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Chicken Parmesan Sliders

Chicken Parmesan Sliders

  • Yield: 8-12 sliders, depending on the size you make them 1x



For the Sliders:

  • 1 tablespoon ketchup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup Panko breadcrumbs
  • ½ cup whole milk
  • ½ cup grated parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper
  • 1 egg
  • 1 lb ground chicken breast
  • Thinly sliced mozzarella cheese

For Serving:

  • Slider buns
  • Marinara sauce, warmed
  • Fresh basil, chopped


For the Sliders:

  1. In a large bowl, mix together the garlic, ketchup, onion, breadcrumbs, milk, cheese, and herbs. Season the mixture, to taste, with salt and pepper.
  2. Mix in the egg and then fold in the chicken. Mix until everything is just combined; overmixing can result in dry, tough burgers.
  3. Preheat a grill or grill pan and brush the grill grates with oil. Form the chicken mixture into slider patties. Drizzle with a little oil and then add them to the hot grill. Grill for 3-4 minutes per side.
  4. During the last minute of cooking, top each slider with a slice of mozzarella cheese and close the lid of the grill so that the cheese can melt.

To Serve:

  1. To each slider bun, add some warmed marinara sauce. Top each with a burger, additional marinara, and some fresh basil and serve!