Yes to Yolks
a food journal
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Archives for April 2018
Green Goddess Chicken Salad Phyllo Cups
Dragon Fruit & Pineapple Swirl Smoothies
Meal Prep Quinoa & Greens Bowls with Eggs
Fontina & Blackberry Grilled Cheese with Thyme Butter
Turkish Eggs with Garlicky Yogurt & Spiced Butter
Roasted Asparagus & Goat Cheese Tart
Chamomile Gin Fizz