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Mango Piña Coladas

Mango Piña Coladas

  • Author: Molly
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


Mango adds a fun twist to these frozen piña coladas! They come together quickly and easily – all you need is a blender!


  • 2 cups frozen pineapple chunks
  • 2 cups frozen mango chunks
  • 8 oz white rum
  • 4 oz pineapple juice
  • 1 (15-oz) can cream of coconut (See NOTE)
  • Ice


  • Fresh pineapple or mango slices
  • Maraschino cherries
  • Paper umbrellas


  1. Place the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high. Add handfuls of ice while the machine is running until the mixture reaches a slushy, thickened consistency.
  2. Pour the mixture into serving glasses and garnish as desired. Serve immediately!


  • You can make this nonalcoholic by subbing all pineapple juice for the rum.
  • Cream of coconut will lend a very sweet and strong coconut flavor to these drinks. If you cannot find it, sub with a can of regular coconut milk. Just know that the coconut flavor may be slightly less potent. The drink will also be less sweet – add an extra splash of pineapple juice or a drizzle of agave nectar, honey, or simple syrup (to taste!).
  • Category: cocktail

Keywords: piña coladas, mango piña coladas, tropical cocktails, quick cocktails, frozen cocktails, blender cocktails, mango cocktails