Yes to Yolks
a food journal
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Archives for March 2020
Lemony Pasta with Spinach & Goat Cheese
Sheet Pan Garlic Butter Salmon and Veggies
Irish Beef Stew with Stout-Cheddar Biscuits
Stout Pulled Pork Sandwiches with Irish Cheddar Fondue
Irish Coffee Pancakes with Whiskey Syrup
February Favorites
Vanilla Bean Orange Cardamom Rolls
Spicy Flank Steak Tacos with Jicama-Apple Slaw