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Cookie Butter Lattes

  • Author: Molly
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


These Cookie Butter Lattes are my take on the trendy drink. My version is REALLY simple to make (with only 4 ingredients!) and much cheaper than the Starbucks secret-menu item. It tastes like a warm, spiced Biscoff cookie dunked into creamy coffee. Cozy, spiced, and everything nice!


  • 24 shots of espresso (depends on how strong you like it)
  • 12 oz milk of choice
  • 3 teaspoons cookie butter
  • Tiny pinch of sea salt
  • Whipped cream, for garnish
  • Ground cinnamon, for dusting
  • Warmed cookie butter, for drizzling
  • Biscoff cookies, for serving


  1. Brew your espresso and set aside.
  2. Place the milk in a large measuring cup and microwave it for 1 minutes until hot.
  3. Add the cookie butter and salt to the milk. Using a handheld frother, froth the milk and the cookie butter together until completely smooth and incorporated.
  4. Divide the espresso between two mugs and then top off with the cookie butter frothed milk, holding back any foam with a spoon. Spoon the foam over top of the steamed milk.
  5. Garnish as you prefer. I love some whipped cream, another drizzle of warmed cookie butter, a dusting of cinnamon, and a sprinkling of Biscoff cookies. Serve immediately while warm.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: coffee

Keywords: cookie butter latte, copycat starbucks cookie butter latte, biscoff latte, quick and easy cookie butter latte, homemade cookie butter latte