a food journal
Helloooo, friends!
I’m back! Please excuse my absence these past couple weeks. We’re in full-blown newborn mode over here, and I have been taking all the time to soak up every second. These days are so fleeting, and I am loving every moment (yes, even the exhausting, sleep-deprived moments. It’s all worth it)….
I’ve got a festive treat for us today!
It’s no secret that I am Irish. My given name is Molly Claire Reilly. The only thing that would make the name more Irish is if it was “O’Reilly.” I married an Irish dude. And our kid sports one of the most Irish names out there (Kieran, for those of you wondering, is akin to the name “John” in Ireland)….
Hiiii, friends. If you know me in real life or follow along on social media, then you know I have not had the baby yet. Sigh. I am trying very hard to be patient and to allow nature to take its course, but I now firmly believe that no woman should have to be more…
Well, here I am. Still pregnant. On my due date. And it feels like this baby will never come. I know this is very common for women who make it to 40 weeks, but my impatience is reaching a new level!
Yay for Friday! Let’s celebrate with totchos, shall we?
Is anyone excited for the Oscars this weekend? I am, but I’m definitely not at my usual excitement level. I don’t know if it’s because of the distraction of being due to give birth in 8 days (!!!) or if it’s because I haven’t seen as many of the nominated films as I normally do…
