Um, OK, let’s have a chat. About sweet breakfasts. Are you a fan? Is French toast your breakfast or brunch go-to? Do you swoon at the sight of maple syrup cascading down the sides of that pancake stack? Or the pillowy clouds of whipped cream that cover the entire surface of that waffle?
So, here’s the thing. You, like me, have probably heard 56 different salads referred to as an “autumn harvest salad.” It is a very overused description, but I must say, that is exactly what today’s salad is! It’s like an autumn harvest! In a bowl! With greens! You’ll see.
OK, so I know that recipe title is obnoxiously long, but I promise every word is necessary. I feel it is my duty to stress the awesomeness that is going on here. It is a 30-minute meal AND a one-pot wonder. The title had to capture this!