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Hi, friends! This week was a big week. My baby turned 2 (what?!?) and my husband and I had our four-year wedding anniversary. There was lots of cake and wine and fun, which made the week go by somewhat faster. Always a good thing….
Toasted Marshmallow Latte
Oh, how I’d love to curl up under a blanket with one of these clutched in my hands right this instant!…
More Posts
White Chicken Chili with Brown Butter Buttermilk Skillet Cornbread
Well, I don’t know about you, but I am SO ready for fall. I adore summer and am always sad to see it go, but nothing beats the crisp, cool air of fall mornings, football on Sundays, the smell of spiced baked goods wafting from the oven, and warm bowls of cozy soups and stews….
Cinnamon Roll Coffee Cake with Vanilla Bean Cream Cheese Glaze
Say good morning to what you should be eating right.this.second. Are you a fan of coffee cake? I change my opinion on it every few years. Growing up, I LIVED for the crumbly streusel topping on Entenmann’s coffee cakes. You know the ones I’m talking about? Super crumbly and cinnamony and heavenly. But, truth be told, I rarely ate…
Potato Salad with Dill & Mustard Dressing
OK, so I know what you’re thinking. “Really? She’s telling us about potato salad?”
Friday Faves
{via} Hi, guys! This week has definitely been a transitional one for me. I’m slowly letting go of summer and running (no, sprinting) into the cozy arms of fall. And I’m not apologizing for it!
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!