crab

Cheesy Crab Rangoon Dip

July 27, 2017 by Molly Leave a Comment

This post was sponsored by Heluva Good!^® Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.

There are a few things in this world that I deem to be truly swoon worthy.

Lemon gelato. The way my son’s eyes squinch when he’s smiling. These nachos (a serious “last meal” situation going on right there). Sam Heughan. The perfect slice of gooey pizza. Every single episode of This Is Us. Dog snuggles. And anything involving jumbo lump crab meat….

Fresh Crab Summer Rolls

July 12, 2017 by Molly 1 Comment

Oh. My. Goodness.

Vacation did a number on me, guys. I have never felt so sluggish and bloated and out of it after a vacation before. I think it is a combination of things: mainly, that we subsisted on white carbs (pasta and bread and gelato) for most of our trip (let’s be honest: wine was also a huge part of the regular rotation). But also the long flights. Whew. Vacation can take a lot out of a girl! #firstworldprobs…

Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce

May 16, 2017 by Molly Leave a Comment

I hereby proclaim this to be the springiest of spring pastas. And it’s flippin’ yummy.

I have a serious love affair going on with fresh lump crab right now. I mean, I always have, but the love has intensified recently. I can’t get enough….

Slow-Cooker Shrimp & Crab Bisque

March 1, 2017 by Molly 6 Comments

So my plan WAS to pitch this as your next must-make cozy winter meal.

But Mother Nature is screwing that up! This warm streak of weather has been L-O-V-E-L-Y but so unexpected. I’m still down for soup and sweater weather, but I think I may be alone. People are eating up this spring-like weather like crazy. Not that I blame them. I just wasn’t quite ready to say goodbye to cozy time. Also, side bar: I kind of think it means our world is ending. I know. I’m cray….

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