Happy March, friends!
I could not be happier about February ending. As you probably know by know, it was a ROUGH month for me, health wise. Whew. I don’t think I’ve ever been happier for the start of a new month!…
Ginger-Mint Watermelon Mojitos
Am I the only one who is in total disbelief that June is already coming to an end?! How is July 4th weekend already upon us?!
Please, tell me I’m not the only one. While I do my best to savor every second and live in the moment as best I can, I can’t help but be overwhelmed with how quickly time passes by. I know I’ve said this 100 times already, but having a small child compounds this problem times infinity. Look, I just did math….
Peppermint Crème Brulée
Our house is sometimes a house divided. When it comes to food, anyway. Well, food and movie preferences.
For instance, Dan doesn’t like a few of my favorite foods. Bell peppers. Watermelon. Lemons. Blue cheese. Peaches. Mint anything (even chocolate!). When it comes to movies, I flat-out refuse (and I mean REFUSE) to watch anything even mildly scary. Nope. Won’t do it. Couldn’t pay me to do it. My imagination was not cut out for that type of thing. While I’ve given up on trying to sneak peppers or blue cheese into our meals, he’s given up on asking me to watch the horror movies. He knows that we’d be sleeping with the lights on for at least a month, and that I’d be an extremely annoying bed buddy. We’ve had a few battles royale over the years about these sorts of things. Ya know. True marital strife….
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!