Yes to Yolks
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Archives for July 2015
Black Plum, Thyme, & Almond Crostata
Frozen Limoncello Chiffon Tart with Graham Cracker Crust & Fresh Berries
Open-Face Egg Sandwiches with Bacon, Avocado, & Sriracha Aioli
Fried Rice Bowls with Korean Chicken, Bok Choy & Scallions
Peaches & Coconut Cream Popsicles
Lemon Poppy Seed Waffles with Lemon Curd & Blueberry Syrup
Cherry Caprese Salad with Toasted Almonds & Smoked Sea Salt
Peanut Butter Caramel S’mores Ice Cream