Butternut Squash & Chicken Chili
Baked Sweet Potatoes with Warm Cannellini Bean Salad
Ginger-Soy Pork Tenderloin with Wasabi Noodles
Raw Brussels Sprout & Kale Salad with Lemon Dressing
Roasted Brussels Sprouts with Bacon & Balsamic Onions
Sherried Tomato Bisque with Fontina Toasts
Refried Beans with Avocado & Fried Eggs
Spicy Black Bean Soup with Jalapeño Cream
Spinach Salad with Sesame-Crusted Goat Cheese
Marinated Skirt Steak Salad with Grapes, Apples, & Feta
Butternut Squash, Sage, & Goat Cheese Lasagna
Brussels Sprout, Gruyere, & Bacon Quiche
Butternut Squash Ravioli with Brown Butter Sauce, Cranberries, & Walnuts
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