a food journal
These Thanksgiving Leftovers Sliders are an easy and fun way to use up any of the leftover Thanksgiving feast! These are customizable and you can be as creative as you want when making them. Swap out the fillings and make them yours. Easy and delicious!
I can’t believe we’ve reached Thanksgiving week.
…This Spiced Pomegranate Punch is a festive and easy cocktail for a crowd! Perfect for parties or holiday meals. Lambrusco wine, pomegranate juice, orange liqueur, maple syrup, and warm spices make up the flavors here, and it is downright delicious! As tasty as it is pretty. Bonus: it’s easy to prep ahead and throw together just before serving. Exactly what we need from our cocktails during this busy season!
I have such a fun cocktail to share with you all today! ‘Tis the season!
…
This BBQ Beer Beef Stew is rich, savory and flavored with smoky-sweet BBQ flavor, succulent pieces of beef, tender vegetables and potatoes, and tastes like a giant bowl of comfort. When the weather gets chilly, this beef stew is just the thing to make to warm you up from the inside out! I am so…
These Cheddar Chive Buttermilk Biscuits are fluffy, tender, buttery, and downright delicious! Sharp cheddar, spices, and chives are the main flavors here, and they are encased in the flakiest, most buttery buttermilk biscuit dough ever. They are delicious on their own with jam or butter, or dunked into your favorite cozy soup or stew! Is…
This White Pesto Chicken Skillet Lasagna is a quicker, less-fussy take on the classic dish. Made in less time with less effort, this skillet lasagna is ideal for weeknights or when you’re looking for cozy comfort food without a ton of effort. Made all in one skillet, this lasagna features a pesto white sauce, tender Rotisserie…
These Cookie Butter Chocolate Chip Cookies may just be my perfect cookie. Chewy and gooey centers with crispy edges, dough that is flavored with cookie butter (!!!!) and studded with rich chocolate, and a cinnamon sugar coating that tastes like cozy comfort. I may have outdone myself with this recipe! Dare I say: these are…
