patsa - Yes to Yolks

Yes to Yolks

a food journal

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Spinach & Artichoke Stuffed Shells with Asiago Cream

Hi there. I’m Molly. Welcome to my little space devoted to all things FOOD! More about me...

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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…