I’m so excited, and I just can’t hide it! *in my best Jessie Spano voice*…
Espresso Vanilla Cream Tart
I don’t even know who I am anymore.
See all the whipped cream going on there? Yeah. So NOT me. It’s no secret that I do NOT like whipped cream. The only way I enjoy it is in beverages (as evidenced by my newest obsession I shared with you guys last week) and even then, I really have to be in the mood for it. I do not like it on my ice cream, or my brownies, or on my pies/tarts/desserts in general….
Pistachio & White Chocolate Winter Wonderland Cake
Cinnamon Roll Vanilla Cheesecake Pie
I am feeling all the feels (shock, disbelief, fear, disgust, grief, sadness, betrayal, etc) this week, as are many Americans. Again, I don’t reeeeeally want to get into politics here (even though you can totally figure out who I was pulling for), but I think a lot of us are still reeling from the election results. And probably will be for some time. So when all else fails, we should all eat some pie. Don’t you think? It is the All-American dessert, after all.
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!