This Easy Skillet Pizza with Brussels & Bacon is SO simple to make and tastes like cheesy, carby dreams. Crispy, deep-dish style pizza made at home in a skillet until crispy on the bottom is topped with gooey cheese, roasted brussels sprouts, and crisp bacon. The hot honey drizzle over top makes it!
This pizza is something I’ve been gatekeeping for awhile. I’m sorry. I’m about to make it up to you!
About a year ago, my sister showed me a method for making pizza in a cast iron skillet at home. She had been doing it for awhile and swore that it made the most incredible deep dish pizza.
She made it for me and I was sold forever.
Since then, I’ve made a version of that pizza several times a month. We ADORE this recipe and when we’re craving an indulgent, comfort food meal, this is it.
This Skillet Pizza with Brussels & Bacon features loads of cheese, salty bacon, roasted brussels sprouts, and a drizzle of hot honey. It has something for everyone.
The method here creates a very crispy, dense crust (think deep dish style) with a gooey, loaded top. We love, love, love the textures and flavors going on here.
One thing I think is hugely important for this recipe is taking the time to properly season the pizza dough itself. The dough here really is the star, after all.
I like to drizzle olive oil in the skillet and season it well with garlic powder, garlic salt, dried herbs, and red pepper flakes. The dough crisps up in it and absorbs all those seasonings. It is seriously so delicious.
We most often make this pizza with a little marinara and mozzarella cheese. A sprinkling of parmesan and pecorino cheeses to set off the flavors. But the possibilites are endless!
You can make a white pizza, like we are today, and top it with whatever you like. Or make a meat pizza with pepperoni and sausage. Go crazy. The method for the dough is the most important part, and I’m going to walk you through exactly how to do it.
One of my favorite things about this recipe is how quickly and easily it comes together. You need to have your dough at room temperature, your skillet ready to go, and whatever toppings you want prepped. BUT the actual cook time is less than 30 minutes from start to finish, and once you try this, you may never order takeout pizza again. It’s THAT good and THAT easy to make.
Pinky promise!
Ingredients You Need for This Easy Skillet Pizza:
- Brussels sprouts, halved or quartered
- Bacon
- Olive oil
- Seasonings: dried Italian herbs, garlic salt, garlic powder, kosher salt, and red pepper flakes
- Pizza dough (I use store-bought)
- Mozzarella cheese (the low-moisture blocks are best for this recipe – I often use part-skim and don’t notice a difference)
- Grated pecorino cheese
- Hot honey, for serving
How to Make This Easy Skillet Pizza:
Start with the Bacon and Brussels sprouts:
- Preheat the oven to 425°F. Spread the brussels sprouts out in an even layer on a large rimmed baking sheet lined with parchment paper.
- Toss the sprouts with a drizzle of olive oil and a sprinkle of salt and pepper. Push the brussels to one side of the baking sheet and arrange the bacon slices on the other half.
- Bake for 10-12 minutes, turning the bacon once about halfway through, or until the bacon is crisped and rendered and the brussels are tender and caramelized.
- Remove from the oven and set aside. Once the bacon is cool enough to handle, chop into bite-sized pieces.
Prep the Pizza:
- Turn on the oven broiler. Place an 8-inch cast iron skillet on the stove over medium heat.
- On a lightly floured surface, roll the dough out into a circle roughly 9 inches in diameter and ½-inch thick.
- To the hot skillet, drizzle in half the olive oil, dried herbs, garlic salt, garlic powder, salt, and red pepper flakes.
- Carefully place the dough in the hot skillet, pressing it into the edges. Drizzle the remaining oil and seasonings over the top.
- Cook the pizza in the skillet for 5 minutes or until it is beginning to crisp and turn golden brown on the bottom.
- Working quickly, add the toppings to the dough: the cheeses, brussels, and bacon. Season everything with a pinch of salt and pepper.
- Transfer the skillet under the broiler for 1-2 minutes or until the cheese is bubbly and golden in spots and the crust is golden and crisp – watch it carefully as this happens quickly.
- Drizzle the pizza with hot honey and then slice and serve.
FAQs
Can I make this in a different size skillet?
Yes! I love using my 8-inch cast iron skillet for this so I can emulate that deep dish experience, but you can use a 10-inch or even a 12-inch skillet for this. The crust will be thinner, but the flavor will still be fantastic.
Can I make this with gluten-free pizza dough?
I personally haven’t tested this method with gluten-free dough, but I think it would work. They sell gluten-free pizza dough at many stores these days, or you can try a homemade version. If you try it, please report back!
Can I make this with sauce or other toppings?
Absolutely! Our go-to version of this pizza method is with marinara and cheese. A thin layer of sauce topped with cheese using the same exact method works beautifully.
And toppings, like any pizza situation, are yours to play with! My sister has made this with cooked Italian sausage (make sure you cook and drain the sausage completely before using), marinara, and cheese and raved about how it came out. Customization of toppings is encouraged!
Other Recipes You Might Enjoy:
- Philly Cheesesteak Pizza
- Dill Pickle White Pizza
- Mini Caramelized Fennel & Apple Pizzas with Spicy Honey
- White Pizza with Goat Cheese, Fresh Mozzarella & Balsamic Glaze
- One-Pan Brussels Sprout & Bacon Gnocchi
- Roasted Brussels Sprouts with Bacon & Balsamic Onions
This pizza method is life changing. Dramatic, I know. But I am nothing if not passionate about good pizza.
And this pizza is INCREDIBLE.
@yestoyolks ✨EASY SKILLET PIZZA WITH BRUSSELS & BACON✨ This pizza is life changing. Dramatic? Maybe. But I am nothing if not passionate about good pizza. And this one is INCREDIBLE. This method of making pizza is SO simple and results in a cheesy, carby dream. Think deep-dish style pizza, crisped up and glorious on the bottom and edges, and topped with gooey cheese, roasted brussels, and salty bacon. A drizzle of hot honey just before serving sends this into a whole new tier of amazing. Promise me you’ll try this one! You may never get takeout pizza again. FULL RECIPE ON YESTOYOLKS.COM! #foodtiktok #recipes #pizza #skilletpizza #carbsarelife ♬ Soulful Strut – The Fame Gang
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Easy Skillet Pizza with Brussels & Bacon
- Total Time: 30 minutes
- Yield: 2–4 servings 1x
Description
This Easy Skillet Pizza with Brussels & Bacon is SO simple to make and tastes like cheesy, carby dreams. Crispy, deep-dish style pizza made at home in a skillet until crispy on the bottom is topped with gooey cheese, roasted brussels sprouts, and crisp bacon. The hot honey drizzle over top makes it!
Ingredients
For the Brussels Sprouts and Bacon:
- 1 cup of brussels sprouts, halved or quartered
- Drizzle of olive oil
- Salt and pepper
- 3 strips bacon
For the Pizza:
- 2 tablespoons olive oil
- 1/2 teaspoon dried Italian herbs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 lb pizza dough (I used store-bought)
- 6 oz diced mozzarella cheese (the low-moisture blocks are best for this recipe – I often use part-skim and don’t notice a difference)
- 1/4 cup grated pecorino cheese
- Hot honey, for serving
Instructions
For the Brussels Sprouts and Bacon:
- Preheat the oven to 425°F. Spread the brussels sprouts out in an even layer on a large rimmed baking sheet lined with parchment paper.
- Toss the sprouts with a drizzle of olive oil and a sprinkle of salt and pepper. Push the brussels to one side of the baking sheet and arrange the bacon slices on the other half.
- Bake for 10-12 minutes, turning the bacon once about halfway through, or until the bacon is crisped and rendered and the brussels are tender and caramelized.
- Remove from the oven and set aside. Once the bacon is cool enough to handle, chop into bite-sized pieces.
For the Pizza:
- Turn on the oven broiler. Place an 8-inch cast iron skillet on the stove over medium heat.
- On a lightly floured surface, roll the dough out into a circle roughly 9 inches in diameter and ½-inch thick.
- To the hot skillet, drizzle in half the olive oil, dried herbs, garlic salt, garlic powder, salt, and red pepper flakes.
- Carefully place the dough in the hot skillet, pressing it into the edges. Drizzle the remaining oil and seasonings over the top.
- Cook the pizza in the skillet for 5 minutes or until it is beginning to crisp and turn golden brown on the bottom.
- Working quickly, add the toppings to the dough: the cheeses, brussels, and bacon. Season everything with a pinch of salt and pepper.
- Transfer the skillet under the broiler for 1-2 minutes or until the cheese is bubbly and golden in spots and the crust is golden and crisp – watch it carefully as this happens quickly.
- Drizzle the pizza with hot honey and then slice and serve.
Notes
You can also make this pizza in a 10-inch skillet – this will yield a thinner crust. I prefer the 8-inch skillet because it really makes it feel like a deep dish style pizza.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: pizza
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!
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